CoralPllay Menu

Coastal Dining & Card Room Menu

An Australian coastal menu crafted for evenings that move effortlessly from oceanside plates to the soft glow of our offline poker card room.

Signature seafood High roller table service
Reserve a Table Card Lounge Details
Texas Hold'em tournaments • Coastal dining pairings

Coastal Australian Restaurant

A menu designed for long, easygoing poker nights

From pre-game starters to late-evening desserts, every plate is crafted to complement the rhythm of our offline poker tables and Texas Hold'em tournaments.

CoralPllay brings together ocean-fresh seafood, native herbs, and relaxed Australian hospitality. Our chefs curate coastal dishes that feel equally at home in the restaurant, at the bar, or beside your favourite poker table in the card room.

Perfect for

Pre-tournament dining, high roller lounge sessions, and social chip play with friends.

Ideal for long poker nights

Begin your coastal evening

Signature Coastal Starters

Fresh-caught seafood, local oysters, and housemade bread to pair with your first round of chips in the card room.

Perfect pre-poker bites

Ease into the CoralPllay experience with vibrant coastal flavours that set the tone for the night. Our signature starters are designed to share, ideal for groups gathering before an offline poker session or Texas Hold'em tournament.

  • Coral coastline oyster selection

    Freshly shucked Australian oysters served natural, with finger lime mignonette or gently grilled with smoked coastal butter.

    Recommended for groups waiting for poker tables.

  • Sea breeze starter platter

    A share-style platter of prawns, cured fish, and crisp garden accents, ideal for the whole table before a chip buy-in.

    Pairs beautifully with our coastal mocktails.

  • House loaf & seaweed butter

    Warm housemade bread, gently smoked salt, and whipped seaweed butter for a simple, comforting start.

    Ideal with your first drink while you track the tournament leaderboard.

A platter of Australian coastal seafood starters with oysters, prawns, and housemade bread.

From the grill & ocean

Main Courses

Grilled fish, market shellfish, and chargrilled meats with a modern Australian coastal edge.

Stay-and-play friendly

Thoughtfully plated mains that balance richness and freshness, keeping you comfortable through long evenings in the restaurant or between poker hands in the lounge.

  • Chargrilled reef fish

    Daily reef catch over the grill with coastal herbs, charred citrus, and a light shellfish jus.

    A favourite for players dining between Texas Hold'em tournaments.

  • Market shellfish pan roast

    Rotating selection of mussels, clams, and local shellfish with native spice broth and grilled sourdough.

    Ideal for sharing before rejoining the card room.

  • Ember-roasted coastal cut

    Chargrilled Australian meat cut, smoke-kissed and served with roasted roots, herb oil, and coastal greens.

    Perfect for guests settling in for a high roller night.

Grilled Australian seafood mains arranged on a table in a coastal restaurant setting.

Plant-forward coastal plates

Vegetarian & Healthy Bites

Light, nourishing dishes that keep you energised from first hand to final table.

Balanced for long sessions

Designed for guests who prefer bright, plant-forward flavours without compromising on satisfaction. These plates are easy to enjoy at the restaurant or in relaxed zones of the card room.

  • Harbour garden bowl

    Seasonal greens, roasted vegetables, native grains, and citrus-dressed herbs for a fresh seaside crunch.

    A light option between poker rounds.

  • Charred coastal pumpkin & feta

    Slow-roasted pumpkin with whipped feta, native seed crumble, and fragrant herb oil.

    Comforting yet bright enough for late-night chip play.

  • Crisp reef salad cups

    Crisp lettuce cups filled with coastal vegetables, avocado, and citrus dressing for a hands-friendly snack.

    Easy to enjoy without leaving your poker table for long.

Rotating coastal journey

Chef's Tasting Experience

An evolving procession of plates showcasing signature flavours, textures, and seasonal Australian coastal produce.

Ideal pre high roller sessions

Sit back as our chefs guide you through a curated tasting menu, crafted to flow seamlessly into an evening in the poker lounge. Expect a mix of raw, grilled, and slow-cooked dishes inspired by the Australian shoreline.

  • Coastal introduction

    Small bites that highlight the day's freshest seafood and native herbs, setting the tone for the menu ahead.

    Perfect before a feature Texas Hold'em night.

  • Fire & reef sequence

    A progression of grilled and poached courses, balancing warmth, smoke, and coastal brightness.

    Designed to leave you comfortably focused for offline poker.

  • Sweet shoreline finale

    A petite dessert course referencing Australian fruits, textures, and playful card room motifs.

    A refined close before stepping into the high roller lounge.

Enquire about the tasting experience

Coastal sweet moments

Desserts & Sweet Finishes

Handcrafted desserts inspired by tropical fruits, housemade sorbets, and classic petit fours for a light, elegant finish.

Post-tournament treats

Whether you're celebrating a strong leaderboard finish or simply winding down after a night at the poker tables, our dessert menu offers bright, refreshing, and indulgent options.

  • Tropical shoreline sorbets

    Housemade sorbets featuring rotating Australian tropical fruits, served with crisp wafers.

    A cool reset between games or after a long session.

  • Warm coastal pudding

    Comfort-style warm pudding, native spices, and vanilla cream for a nostalgic finish.

    Ideal to linger over while recounting your favourite poker hands.

  • Petit fours & card room bites

    A selection of petite sweets designed to accompany late-night beverages or a final orbit at the tables.

    Perfect for sharing at the end of a Texas Hold'em tournament.

An assortment of coastal-inspired desserts and sweet finishes.

Pairings & pours

Curated Wine & Beverage List

Australian wines, crafted cocktails, and premium non-alcoholic options tailored to coastal evenings and card room rituals.

Designed for slow-play nights

Our beverage program is built around balance and clarity of flavour, offering something for every guest whether you're toasting a tournament win or relaxing between poker tables.

  • Australian coastal wine selection

    A rotating list of Australian regions with a focus on food-friendly whites, refined reds, and sparkling styles.

    Sommelier suggestions available for high roller bookings.

  • Signature coral cocktails

    House cocktails that echo the coastline with citrus, botanicals, and light, refreshing finishes.

    Crafted to enjoy before or after chip buy-in events.

  • Premium non-alcoholic pairings

    Thoughtful zero-alcohol serves, spritzes, and infusions that mirror the main cocktail list.

    Popular with tournament players staying clear-headed for the card room.

Explore the CoralPllay experience

For younger guests

Kids & Young Players Menu

Approachable Australian favourites for families dining before or after their time in the CoralPllay lounge.

Family-friendly dining

CoralPllay welcomes families to enjoy the restaurant together. Our kids and young players menu keeps flavours simple and fun, with portions tailored for smaller appetites.

  • Mini coastal fish & chips

    Lightly crumbed local fish with crisp potatoes and a mild dipping sauce.

    A gentle introduction to Australian seafood.

  • Harbour pasta bowl

    Simple pasta with tomato or butter sauce and optional grated cheese.

    Customisable to suit even the fussiest eaters.

  • Junior veggie plate

    Crunchy vegetable sticks, hummus, and toasted bread soldiers.

    A lighter option before joining adults in the lounge areas.

For the card room & private lounges

Private Dining & Poker Table Service Menu

Exclusive share plates, gourmet snacks, and specially bottled mocktails curated for our high roller poker tables and private card room bookings.

High roller & leaderboard ready

Elevate your offline poker experience with tailored table service. This menu is designed to keep conversation and play flowing smoothly, without interrupting the rhythm of Texas Hold'em tournaments or dedicated high roller sessions.

  • High roller share boards

    Luxurious platters with a mix of seafood, charcuterie-style bites, and warm coastal accents for the whole table.

    Perfect for private card room celebrations and chip leaderboard events.

  • Tournament snack service

    Quiet, easy-to-enjoy bites crafted so players can stay focused without leaving the poker tables for extended breaks.

    Popular for Texas Hold'em tournaments and social chip play.

  • Signature mocktail bottles

    Specially bottled coastal mocktails, chilled and ready for discreet table service in private lounges.

    A refined pairing option for high roller and VIP bookings.

Request private table service menu View lounge and poker tables
Private poker table dining setup with gourmet share plates beside poker chips and cards.

Plan your next CoralPllay night

Reserve a table for coastal dining, then move seamlessly into the card room for offline poker, chip buy-ins, and Texas Hold'em tournaments.

Book restaurant & lounge View tournaments & rules
Discover the full CoralPllay experience Contact the team for group menus